Inspection Report

Florida DBPR Inspection Report
Completed

BAY LEAF

1092 S TAMIAMI TRL · OSPREY · Sarasota County · FL 34229

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Inspection Summary

Inspection dateAugust 21, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3325779
Visit number1
Inspection Visit ID8345033
DBPR license6805746

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb stored above cooked chicken in the reach in cooler on the cook line. The operator properly stored the raw lamb. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a plastic bowl with no handle used as a scoop for all purpose flour in the dry storage area. The operator removed the plastic bowl. **Corrected On-Site**

Corrected On-Site
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a bracelet. The employee removed the bracelet. **Corrected On-Site**

Corrected On-Site
#3Basic13-03-4

Basic – Employees with no hair restraint while engaging in food preparation. Employees were informed and placed a hair restraint on. **Corrected On-Site**

Corrected On-Site
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop used for rice flour not stored with the handle above the food. Th operator removed the scoop for sanitization. **Corrective Action Taken**

Corrective Action Taken
#5Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed ladle used for onion sauce not stored with the handle above the food. The operator removed the ladle for sanitization. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 23, 2026 1:02 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.