NOUR THAI KITCHEN & BAR
3554 NE 12 AVE · OAKLAND PARK · Broward County · FL 33334
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-19-4High Priority – Employee washed hands with cold water. Observed cook hand washing with cold water.
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Observed in walk-in cooler a bucket of raw shrimp being stored in the same container with cooked chicken strips. Operator removed shrimp container
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken skewers not commercially packaged over egg rolls In lowboy freezer. Operator moved egg rolls to another other cooler . **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed scallops and mussels over Chinese cabbage in bottom of make table on cook line. Operator inverted items **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler a container of raw chicken breast over a container of cooked chicken strips. Operator placed raw chicken on lower shelf **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ Ppm operator made new solution rechecked 50 Ppm **Corrected On-Site**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator written procedures.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef noodle broth prepared onsite and held more than 24 hours not properly date marked. Operator labeled **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic degreaser substance not labeled. Operator labeled **Corrected On-Site**
Basic 6
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both men's and women's bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
14-01-5Basic – Bowl or other container with no handle used to dispense sushi rice and sugar. Operator removed **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed plastic container of vegetable oil on floor. Operator elevated. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with sushi rice. Operator removed handle from rice. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
02D-01-5Basic – Working containers of sugar removed from original container not identified by common name. Operator labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 23, 2026 1:16 PM.
Violation category totals
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.