OVERTIME PIZZA & SPORTS BAR Inspection – September 28, 2023

High Priority 2

#4High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook adjusting his pants and touching apron while engaging in food preparation. Educated cook on not touching cloths or aprons during Food preparation. **Corrective Action Taken**

Corrective Action Taken

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat ribs in walk-in cooler.

Intermediate 3

#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings and ribs not date marked.

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Intermediate – Spray bottle containing toxic substance not labeled.

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Observed walk-in cooler gasket torn.

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment.

#3Basic33-16-4

Basic – Open dumpster lid.

Florida Food Watch