SANDBAR
6000 W OSCEOLA PKWY · KISSIMMEE · Osceola County · FL 34746-4414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi rice at 60°f. Out of cooler less than 1 hour. Operstor moved back to cooler.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Sushi rice.
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.
31B-03-4Intermediate – No soap provided at handwash sink by ice machine and bar area.
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink at cookline. **Corrected On-Site**
Basic 1
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit, glass door cooler.
Inspector observations synchronized from DBPR on October 17, 2026 11:14 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.