Inspection Report

Florida DBPR Inspection Report
Enforcement

SALTY SOUL ISLAND KITCHEN

903 DOUGLAS AVE · DUNEDIN · Pinellas County · FL 34698

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Inspection Summary

Inspection dateOctober 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3325840
Visit number1
Inspection Visit ID8345094
DBPR license6217713

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Queso (46F – Cold Holding); rice (46F – Cold Holding); Cuban Sandwiches (47F – Cold Holding); tomato sauce (47F – Cold Holding) **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Queso (46F – Cold Holding); rice (46F – Cold Holding); Cuban Sandwiches (47F – Cold Holding); tomato sauce (47F – Cold Holding). See Stop Sale. **Admin Complaint**

Admin ComplaintStop Sale
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sanitizer bucket stored on counter next to croutons and single service lids. Operator moved sanitizer bucket. **Warning**

Warning

Basic 1

#1Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line contain food removed from its original container and not labeled with common name. **Warning**

Warning

Inspector observations synchronized from DBPR on October 20, 2026 12:59 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.