DAVID BAKERY AND RESTAURANT LLC
651 NE 125 ST · NORTH MIAMI · Dade County · FL 33161
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 **Warning**
Intermediate 3
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signed copy of the employee agreement. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork and chicken held for more than 24/hrs without date marked in's walk in cooler. **Warning**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Cooked food items inside walk in cooler. **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 12:39 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.