K DELI
11840 BRUCE B DOWNS BLVD · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Observed: Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef making sushi roll one hand does not have a glove. Chef discarded roll. **Corrected On-Site** Priority: High Priority
08A-20-5High Priority – Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored overtop raw pork inside freezer. Priority: High Priority
Intermediate 3
11-27-4Intermediate – Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator body fluid clean up sign. **Corrective Action Taken** Priority: Intermediate
53B-01-5Intermediate – Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employees have a food handlerâs certification. **Warning** Priority: Intermediate
11-26-1Intermediate – Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee reporting agreement. **Corrective Action Taken** Priority: Intermediate
Basic 6
08B-38-4Basic – 4 Observed: Food stored on floor. Buckets of soy sauce stored on floor. Priority: Basic
24-05-4Basic – Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Togo containers stored behind hand washing sink are not stored inverted. Priority: Basic
12B-01-4Basic – Observed: Employee eating while preparing food. Employee eating while preparing food on cooks line. Priority: Basic
51-18-6Basic – Observed: No copy of latest inspection report available. Priority: Basic
23-03-4Basic – Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler on cooks line are soiled. Priority: Basic
42-01-4Basic – Observed: Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket preventing proper air drying. Priority: Basic
Inspector observations synchronized from DBPR on October 19, 2026 2:48 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.