Inspection Report

Florida DBPR Inspection Report
Completed

JIMMY JOHN'S 1842

630 PARK ST · JACKSONVILLE · Duval County · FL 32204

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Inspection Summary

Inspection dateJanuary 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3325873
Visit number1
Inspection Visit ID8345127
DBPR license2614756

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at mop sink after splitter before yellow hose

Intermediate 2

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided at inspection, emailed manager employee health reporting form during inspection **Repeat Violation**

Repeat Violation
#12Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 2 employee training cards provided at inspection

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty vent near ice machine

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cut marks on white cutting board in prep area

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on boxes of chips, employee moved back pack **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Ceiling tile missing above ice machine

#6Basic08B-38-4

Basic – Food stored on floor. Boxed fountain drinks stored on floor near managers desk, manager properly stored drinks **Corrected On-Site**

Corrected On-Site
#7Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall near walk in freezer **Repeat Violation**

Repeat Violation
#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer at top of freezer

#9Basic25-05-4

Basic – Single-service articles improperly stored. Clear drink jugs stored on floor in dry storage area, manager properly stored single service items **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 14, 2026 1:29 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.