NEW CHINA ST PETE LLC
928 58 ST · ST PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 2 dented can of bamboo shoots
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up food off the floor, placed in trash then continued cooking. Educated employee.
35A-09-4High Priority – Presence of insects, rodents, or other pests. 40 live ants on floor by back door. 3 live ants on prep table.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over krab in reach in freezer.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shell eggs (54F – Cold Holding)manager moved items to walk-in cooler. Shell Eggs 41F @3:12 pm **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Burn cream in containers with to do lids on line. Employee removed. **Corrected On-Site**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided clean up protocol to operator.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook chickens from 10-9-23 no date marked. Manager date mark items **Corrected On-Site**
Basic 15
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. 2 dented cans of bamboo shoot.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food in reach in freezer. Manager moved items.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee working with food no hair restraint.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Rear door has gap in side.
36-73-4Basic – Floor soiled/has accumulation of debris. Back storage area floor has food debris.
08B-38-4Basic – Food stored on floor. Gallon of oil and soy sauce on floor. Manager moved items off floor. **Corrected On-Site**
33-29-4Basic – Grease receptacle lid open, broken, or missing. Lid open on grease receptacle. Employee closed lids. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cook line.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of bbq food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in coolers and freezers. Sides of wok station soiled with food debris.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Milk in beverage cooler up front dining area.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Pork bag frozen for thawing in container on prep table. Manager place item in walk-in. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths on counters not in sanitizer bucket.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White power in containers have no labels. Employee labeled sugar. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 1:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.