Inspection Report

Florida DBPR Inspection Report
Completed

SHANG HAI

17445 US HWY 192 STE 17 · CLERMONT · Lake County · FL 34714

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Inspection Summary

Inspection dateOctober 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3325924
Visit number1
Inspection Visit ID8345178
DBPR license4502095

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Unpackaged raw chicken over wontons in reach-in freezer. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.per operator less than 4 hours. Relocated to quick chill in walk in cooler. rice noodles (84F – Cold Holding) **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided handout today **Corrected On-Site**

Corrected On-Site
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Poked pasta, cooked egg rolls no date mark per operator more than 24 hours. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and car keys stored above cutting board on cold table. **Corrected On-Site**

Corrected On-Site
#3Basic14-69-4

Basic – Ice buildup in 2 reach-in freezer

#4Basic36-62-4

Basic – Light not functioning in kitchen **Repeat Violation**

Repeat Violation
#5Basic08B-12-5

Basic – Stored food not covered. Chicken nuggets walk in cooler **Repeat Violation**

Repeat Violation
#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over ready to eat cabbages in walk in cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 21, 2026 12:37 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.