MARIACHIS MEXICAN RESTAURANT & BAR
1301 N ORANGE AVE 104 · GREEN COVE SPRINGS · Clay County · FL 32043
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee push down trash in trash container with gloved hands, remove gloves, put on new gloves and began cutting avocados. Observed employee wipe gloves hands on towel hanging from apron then engage in food preparation.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in freezer in kitchen, raw ground beef stored over shrimp. Unwashed whole peppers, lemons and oranges stored above ready-to-eat chicken and beans in walk in cooler.
Intermediate 7
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk in reach in cooler in kitchen not date marked with open date. Tres leches portions in reach in cooler not date marked.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided and discussed DBPR Form HR 5030-204 and DBPR Form HR 5030-104 with operator. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep table with food debris.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. No certified food manager on duty at beginning of inspection with six employees engaged in food prep. Manager arrived during inspection. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof available. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided DBPR Form HR 5030-103 to operator.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with pink liquid at dishmachine. Unlabeled spray bottle with blue liquid at service station. Unlabeled spray bottle bottle with blue liquid in women's restroom.
Basic 8
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on hooks by ice machine not inverted.
12B-02-4Basic – Employee eating/drinking in a food preparation or other restricted area. Open employee canned beverage next to cutting board while cutting fruit. Employee moved. Half eaten banana under prep table on top of case of shortening. Employee stated it is their food. Employee removed banana. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat hanging on dry storage shelf above canned goods.
08B-38-4Basic – Food stored on floor. Case of shortening at prep table, bags of onions near prep table and buckets of sauces in walk in cooler stored on the floor. Case of bag in box soda on floor in dry storage.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for chip scoop in product. Handle for rice scoop in product in dry storage. Handle for ice scoop laying in ice bin at the bar. Employee moved to proper storage. Handle for ice scoop in ice machine laying on ice. **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available. Operator could not locate.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under plating around nozzles on soda machine in service station is soiled.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Employee cutting avocados at prep table have stickers attached. Per employee, avocados not washed. Inspector spoke with employee on proper procedures. Employee washed avocados. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 21, 2026 1:21 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.