ROCK N ROLL SUSHI PENSACOLA Inspection – August 17, 2023

High Priority 2

#4High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Rear kitchen cook Observed washing hands less than 5 count when changing tasks.

#5High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink

Intermediate 2

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Front sushi station Rice container / steamer lid stored in hand wash sink . Lid removed and washed during the inspection. **Corrected On-Site**

Corrected On-Site

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 3

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on kitchen hand wash sink handles.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Rear hall exterior door ( off kitchen) Observed light shining through from bottom of door when fully closed.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed pooled water on floor behind rear ice machine.

Florida Food Watch