CIELO AZUL COCINA MEXICANA
10300 SOUTHSIDE BLVD #242 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishmachine in kitchen testing at 152F. Dishmachine in bar testing at 144F. Person in charge set up triple sink with Quaternary Ammonium at 150ppm and will utilize until serviced. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored over prepped bell peppers. Also in reach in cooler raw bacon stored over shrimp mix. Person in charge moved to appropriate location. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso at steam table at 126F. Person in charge discarded. **Corrective Action Taken**
Intermediate 7
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cut lettuce in large covered plastic container at 66F, at 64F 45mins later. Person in charge added ice to lettuce during inspection. Spoke about utilizing different container. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee washing tomatoes in hand wash sink. Spoke to employee who removed and washed in prep sink. **Corrective Action Taken**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Both dishmachines are high temperature, person in charge has no way to measure.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels dispenser in kitchen by dishmachine not dispensing.
02A-01-4Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Establishment serves raw oysters, no oyster consumer advisory. Provided during inspection, person in charge posted. **Corrected On-Site**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Training records missing date taken, person in charge states was completed in May, filled out during inspection. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Multiple spray bottles with chemicals unlabeled in kitchen. Person in charge began labeling. **Corrective Action Taken**
Basic 3
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items on shelving with food. Person in charge removed. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups and pans at clean dish area wet nesting. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Cases of food stored on floor in walk in cooler. Person in charge raised. Also, corn in walk in cooler, shrimp in walk in freezer uncovered. Person in charge covered. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 16, 2026 12:40 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.