Inspection Report

Florida DBPR Inspection Report
Enforcement

FLORIDA FISH MARKET

1523 LANE AVE UNIT 10 · JACKSONVILLE · Duval County · FL 32210

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Inspection Summary

Inspection dateSeptember 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3326010
Visit number1
Inspection Visit ID8345267
DBPR license2613751

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flying insects, 1 at cook line prep table, 1 at kitchen prep sinks and two by office hallway.

#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb under front handwash sink, hose bibb at front kitchen handwash sink missing backflow preventers. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at front counter handwash sink.

#11Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink by back door, hot water line disconnected.

Basic 7

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Operator has expired license posted.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In kitchen glass door reach-in cooler, personal food items stored with customer food, not segregated or labeled.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor at fryers soiled with grease.

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At front counter area, scoop in bulk seafood seasoning has handle touching product. Operator removed. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, exterior of plastic container with flour, exterior soiled with food residue.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. In kitchen, interior of glass door reach-in cooler soiled.

#7Basic14-06-4

Basic – Wood food-contact surface not properly sealed. In glass door reach-in cooler in kitchen, unsealed peg board used on bottom shelf. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 21, 2026 1:02 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.