Inspection Report

Florida DBPR Inspection Report
Completed

FAIRFIELD INN – FOOD SERVICE CABANA

631 FLAGLER AVENUE · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateApril 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3326040
Visit number1
Inspection Visit ID8345297
DBPR license5815335

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**

Repeat Violation

Intermediate 4

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.White cutting boards are stained. **Repeat Violation**

Repeat Violation
#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times.Blocked by chair. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**

Repeat Violation
#11Intermediate01B-16-5

Intermediate – Torn packages/bags of food exposing the contents to contamination. Sugar and salt in dry storage area. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of grill has a residue build up. Gaskets are soiled at the back line area.

#3Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door. **Repeat Violation**

Repeat Violation
#4Basic25-05-4

Basic – Single-service articles improperly stored.Cups in kitchen floor.Corrected On-Site** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic08B-17-4

Basic – Unwashed romaine lettuce stored over cheese in walk in cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 5, 2026 4:09 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.