JACK AND MARY'S RESTAURANT
2323 S GOLDENROD RD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled dirty dishes and then clean plates. Server went from handling dirty dishes to serving food without hand washing. **Warning**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Under coke machine; boiled eggs (58F – Cold Holding); chicken salad (60F – Cold Holding); mashed potatoes (48F – Cold Holding); collard greens (48F – Cold Holding); chili (48F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under coke machine; boiled eggs (58F – Cold Holding); chicken salad (60F – Cold Holding); mashed potatoes (48F – Cold Holding); collard greens (48F – Cold Holding); chili (48F – Cold Holding) **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. By boxes.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy. **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In make line.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. By coke machine.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in back.
08B-12-5Basic – Stored food not covered. Under make line.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Throughout.
Inspector observations synchronized from DBPR on October 19, 2026 2:46 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.