Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris, operator put in dishwasher area to be cleaned **Corrective Action Taken** **Warning**

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Ceviches offered on the lunch menu with no secondary designation, such as an asterisk to indicate consumer advisory applies. **Warning**

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine dishwasher. **Warning**

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out, operator is making copies for employees to read, and fill out. **Corrective Action Taken** **Warning**

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In walk-in freezer, and cooler observed steaks reduced oxygen packaged, Discussed options for compliance and provided information to operator. No stop sale required. **Warning**