JL-FX SPRINGHILL SUITES BREAKFAST & FLAMINGO'S BAR AND GRILLE
13279 FLAMINGO CROSSINGS BLVD · BAY LAKE · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.Breakfast kitchen and grill kitchen.Warning** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Open package of chicken stored over ground beef in walk in cooler.
41-10-4High Priority – Toxic substance/chemical improperly stored. Peroxide cleaner stored on food storage rack. Coffee cleaner tablets stored on top of coffee machine. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker is not at correct location at hose bibbs by mop sinks.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.White cutting boards are stained in kitchen.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Condiment station.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 6
24-06-4Basic – Clean dishes stored in dirty container at grill dishmachine area.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored on a food storage rack. **Corrected On-Site**
36-24-5Basic – Holes in wall by microwave area at grill area.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in cold holding unit.Grill kitchen condiments.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Caulking by three comp sink area. Vents on ice machine by grill area have a residue build up. Soda gun holster is soiled.
Inspector observations synchronized from DBPR on October 7, 2026 3:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.