Basic – Cutting board has cut marks and is no longer cleanable.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils in kitchen

Basic – Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler

Basic – Equipment in poor repair. Gasket sushi cooler disrepair

Basic – Exterior door has a gap at the threshold that opens to the outside.

Basic – Food stored on floor in walk in cooler

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.

Basic – Light not functioning in hood **Repeat Violation**

Basic – No copy of latest inspection report available.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water **Corrected On-Site**

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to food in walk in cooler

Basic – Wet mop not stored in a manner to allow the mop to dry.

Basic – Working containers of food removed from original container not identified by common name throughout kitchen