COCINA CAFE
1150 MALABAR RD UNIT 101 · PALM BAY · Brevard County · FL 32905
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects front line adding air curtains to front door and added one to back door two days ago **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over roast beef **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Glass display case in front- cheese cake (54F – Cooling); strawberry cheesecake (47F – Cooling); cheesecake Operator states items were out on counter before placed in display case, suggested rapid chill. Retemped (40F – Cold Holding); strawberry cheesecake Retemped (40F – Cold Holding) Front counter cold bar pasta salad (44F – Cold Holding); chicken salad (55F – Cold Holding); suggested rapid chill placed on line 2 hours ago, missing pan on top fill unit. Retemped at pasta salad 40F and chicken salad 41F **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef potato ball (100F – Hot Holding); chicken potatoes ball (107F – Hot Holding); yuca (115F – Hot Holding) Suggested rapid reheat on items: Beef potato ball 200F Chicken potatoes ball 170F Yuca 190F **Corrected On-Site**
Intermediate 3
05-07-4Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications. Calibrated thermometer with operator
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Allowing people to order eggs undercooked no advisory **Corrected On-Site**
Basic 4
14-11-5Basic – Equipment in poor repair. Torn gasket reach in front counter cooler
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils at 90F **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cookline unit
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm); Sanitizer Bucket (Quaternary 400ppm) **Corrected On-Site**
Inspector observations synchronized from DBPR on October 25, 2026 12:22 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.