WAGON WHEEL SOUTH
1760 NE PALM BAY RD · PALM BAY · Brevard County · FL 32905
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Ibuprofen and other items stored over food prep table and commingling with spices.
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Ketchup, 7 lb 3oz, 1 can Olives, 3 lb 3oz, 1 can
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shrimp and chicken over French fries.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Multiple commercially prepared items with 2 or more date stickers with incorrect dates. Items not stopped saled due to operator stating they were pulled from freezer on Saturday. 7/29
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mushrooms were out during rush until 30 minutes before our arrival suggested rapid chill,
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on the mop sink **Repeat Violation**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards need cleaning
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Being used to store sanitation bucket **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newest employee 2 weeks on site, no training. Filled out employee reporting agreement, S. Mullin. **Corrected On-Site**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Manicotti, stuffed shells and RTE meatballs item not tracked from freezer to refrigerator.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Italian sausage cooked on site, whole shell egg cooked on site.
Basic 19
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food In flour
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Some soiled as well
14-71-4Basic – Duct tape used to repair nonfood-contact surface handles on multiple reach in coolers.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting glasses at server station.
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Soft plastic containers used to store cooked pasta, corners broken. Broken plastic air curtain walk in cooler.
36-01-4Basic – Floor, walls and baseboards not cleaned under equipment when the least amount of food is exposed.
36-24-5Basic – Hole in or other damage to wall behind the door to the walk in cooler by prep table.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer.
10-12-5Basic – In-use pizza peel stored on soiled surface between uses.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket need cleaned, soiled shelving in walk in cooler, prep table legs and exterior of knife holder.
16-46-4Basic – Old labels stuck to food containers after cleaning.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface.
22-16-4Basic – Reach-in freezer, upright near fryer interior/shelves have accumulation of soil residues.
25-32-4Basic – Reuse of single-service or single-use articles. Dressing containers with hollow handle reused on site for this locations prepared salad dressings.
14-20-4Basic – Ripped/worn tin foil used as shelf cover near microwave
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over washed and prepped onions
Inspector observations synchronized from DBPR on October 25, 2026 12:11 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.