RESTAURANT EL HONDURENO
2395 NW 36 ST · MIAMI · Dade County · FL 331425384
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Observed ibuprofen over desserts at the back counter. The manager moved the ibuprofen to another shelf. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw pork chops and chicken breast over coleslaw in the upright refrigerator at the kitchen entrance. The manager moved the pork and chicken to the lower shelves. **Corrected On-Site**
41-28-4High Priority – Sanitizer not used in accordance with the manufacturer's recommendations. Observed the triple sink and sanitizer bucket with chlorine at 400 ppms. The manager added water now at 100 poms. **Corrected On-Site**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the white cooking board solid. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed a trash can in front of the hand washing sink in the kitchen.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen entrance and the ladies restroom.. The owner brought towels. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Form provided via email.
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at the men's restroom. **Repeat Violation**
Basic 8
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Observed at the men's restroom. The manager closed the door. **Corrected On-Site**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both restrooms.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a bowl inside a container with rice. The cook removed it.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed the green cutting board on the preparation table.
08B-38-4Basic – Food stored on floor. Observed a large plastic container with cooking oil on the floor across from the fryer. The cook put it on a shelf. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer . Observed in the chest freezers in the room with the pool tables.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Sign provided via email. **Corrective Action Taken**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed two large plastic containers both with flour not labeled across from the fryer.
Inspector observations synchronized from DBPR on October 18, 2026 12:10 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.