Inspection Report

Florida DBPR Inspection Report
Warning

LAS DELICIAS RESTAURANT

748 W 49 ST · HIALEAH · Dade County · FL 330123609

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Inspection Summary

Inspection dateAugust 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3326181
Visit number1
Inspection Visit ID8345438
DBPR license2324030

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority5 Intermediate9 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 5

#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed flour stored in Nonfood-grade bags at sandwich press station. **Warning**

Warning
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomato (56F – Cold Holding) in ice bath. Operator added ice and final reading (42F-cold holding) **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans (125F – Hot Holding); white rice (125F – Hot Holding); moro rice (130F – Hot Holding). Also guava and cheese pastries (125F – Hot Holding) at front counter. Operator reheated the food products and final temperature white rice (168-reheating ); Moro rice (170-hot reheating ); black beans (167-hot reheating ) **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink faucet. **Warning**

Warning
#14High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine at 200 plus ppm at 3 compartment sink. Operator diluted sanitizer with water and final reading at 100ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#15Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures for vomit and diarrhea events. **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed sliced soiled with food debris at prep table. **Warning**

Warning
#17Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee agreement. **Repeat Violation** **Warning**

Repeat ViolationWarning
#18Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. Observed no basting brush used for coffee maker at front counter. **Warning**

Warning
#19Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired certificate for Sandra Pereira and Giovanny Pereira in 05/19/2023. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 9

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed soil residue on walk in cooler door handle. **Warning**

Warning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage throughout the kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at prep table. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on storage shelves. Employee removed the phone. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic08B-38-4

Basic – Food stored on floor. Observed bread, raw chicken and oranges stored on walk in cooler floor. Also sack of rice stored on floor at front counter. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed towel used under cutting board at preparation table. **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover soiled and rusty in walk in cooler. **Warning**

Warning
#8Basic08B-12-5

Basic – Stored food not covered. Observed raw bacon not covered in walk in cooler. Operator covered the food products. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on October 23, 2026 12:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.