Inspection Report

Florida DBPR Inspection Report
Completed

PALM RIVER CAFE

7754 PALM RIVER RD · TAMPA · Hillsborough County · FL 33619

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Inspection Summary

Inspection dateOctober 23, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3326207
Visit number1
Inspection Visit ID8345464
DBPR license3911714

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw pork in reach in freezer. **Repeat Violation**

Repeat Violation

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation**

Repeat Violation
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork,chicken and beef.

Basic 8

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employees drinks at front counter and prep table in kitchen. **Repeat Violation**

Repeat Violation
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee over bacon for restaurant. Operator moved at time of inspection.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on shelf next to soy sauce and cooking wine.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting of clear containers on dry storage rack.

#5Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed in kitchen.

#6Basic22-16-4

Basic – Reach-in cooler and reach in freezers interior/shelves have accumulation of soil residues throughout kitchen. **Repeat Violation**

Repeat Violation
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses on prep table in kitchen. **Repeat Violation**

Repeat Violation
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk salt in kitchen. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 19, 2026 3:02 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.