BROCATO’S SANDWICH SHOP Inspection – October 30, 2023

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: bacon 53 F, taken out one hour earlier. Operator put in walk-in cooker at t8me of inspection. Second temperature 47 F, **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink near three compartment sink. Employee provided at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork in walk in cooler.

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Next to soda boxes.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable on prep line.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting of white plastic containers in walk in cooler.

#4Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler shelves rusted.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic Curtains in walk in cooler.

#6Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Prep area outside and in kitchen. **Repeat Violation**

Repeat Violation

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Pipe under three compartment sink.

Florida Food Watch