CHINESE NO 1 RESTAURANT
748 S US 1 · S VERO BCH · Indian River County · FL 32962
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Went to store in plaza to get correct sanitizer. **Corrected On-Site**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Black bag covering cooked shrimp in the walk in cooler. Non food grade drill used for mixing sauces.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In both white upright freezers raw beef over pork and raw chicken over raw beef. Raw chicken over cheese wontons **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. One cooked kept touching face mask without removing gloves and touched clean dishes. Other cook cutting broccoli went to 3 bay sink to rinse off gloves and went to wok area to prepare orders. **Corrected On-Site**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, wontons egg rolls made Monday added the dates at the time of inspection. **Corrected On-Site** **Repeat Violation**
Basic 7
08B-12-5Basic – Containers with Lids where corn starch and flour stored not tightly covered.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Corrected On-Site**
13-01-4Basic – Employee with soiled apron. **Corrected On-Site**
08B-36-4Basic – Jug of oil stored in a location that is exposed to splash under hand sink on the cook line.
25-32-4Basic – Reuse of single-service or single-use and used to make ice to place in cooler to keep cooler cold per operator.
08B-17-4Basic – Unwashed vegetables stored over ready-to-eat food clean cut vegetables and sauces in the walk in cooler. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sesame seeds. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 24, 2026 11:40 AM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.