AJ JALISCO
1909 N 20 ST · VERO BCH · Indian River County · FL 32960
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-01-4High Priority – Dented/rusted cans present. See stop sale.1 can of tomato sauce
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Salsa verde and siete mores dated 9/10 and today is 9/25
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook went from raw chicken to raw meat without washing hands and changing gloves. Educated manager and cook, who washed and changed gloves **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.shredded lettuce found at 48°. In service for 2.5 hours. Advised to rapid chill, moved into walk-in cooler **Corrective Action Taken** **Repeat Violation**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Black hose next to dishwasher **Repeat Violation**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Front counter bucket reading 200+++chlorine. Advised to remake bucket, now reading 50ppm chlorine **Corrected On-Site**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago not marked.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager Gloria came in. **Corrected On-Site**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup being used to dispense unsweetened tea **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen
21-19-4Basic – Clean wiping cloth supply not properly stored. Hanging from belt on cook
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone
08B-38-4Basic – Food stored on floor. Jugs of fry oil **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system dirty. 2. Front of glass triple door cooler heavily soiled.
33-16-4Basic – Open dumpster lid. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Taco shells and bowls below triple sink, multiple items in reach in freezer **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Spices in shaker not labeled **Repeat Violation**
Inspector observations synchronized from DBPR on October 21, 2026 1:13 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.