SAKE JAPANESE AND THAI RESTAURANT
42 ROYAL PALM POINTE · VERO BCH · Indian River County · FL 32960
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0 and no replacement pail. triple sink is set up and being utilized **Warning**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Educated manager who translated to cook. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over washed celery
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice found at 74°, removed from heat 1 hour ago. Advised to rapid reheat **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Expiration date not completed **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. In container of rice
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table
08B-38-4Basic – Food stored on floor. Buckets with raw chicken on floor in walk-in cooler
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water tested at 128°. Manager turned up heat **Corrective Action Taken**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system dripping grease
33-16-4Basic – Open dumpster lid. Dumpster is in a shared plaza
Inspector observations synchronized from DBPR on October 21, 2026 1:26 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.