Inspection Report

Florida DBPR Inspection Report
Completed

MOWRY STREET RESTAURANT

328 W MOWRY ST · HOMESTEAD · Dade County · FL 330305840

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Inspection Summary

Inspection dateNovember 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3326229
Visit number1
Inspection Visit ID8345486
DBPR license2326135

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork at 95° F stored under the preparation table. As per operator less than 3 hours ago. Operator placed food inside reach in cooler. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at the mop sink, a hose was connected at the time of the inspection. **Repeat Violation**

Repeat Violation

Intermediate 3

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator. **Corrective Action Taken**

Corrective Action Taken
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed food residual inside the hand wash sink. **Repeat Violation**

Repeat Violation
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling has a hole in the mop room.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation
#3Basic38-01-4

Basic – Light shield damaged/in disrepair. Observed above fryer. **Repeat Violation**

Repeat Violation
#4Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Observed at the reach in freezer at the back.

#5Basic08B-12-5

Basic – Stored food not covered. Observed beef inside the reach in cooler not covered. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 18, 2026 11:50 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.