SUBWAY #2100
5516 SE ABSHIER BLVD · BELLEVIEW · Marion County · FL 344204034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee pulled up sleeve of jacket with gloved hands and continued to touch sandwich paper without washing hands and changing gloves.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Bibb next to back door has no device.
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form during this inspection. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior top wall of microwave soiled with food debris. Interior of reach in cooler on front line soiled with food debris.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training provided for one employee Nick who is not currently a scheduled employee. Two employees currently working have been employed for over 60 days and have no proof of training. University of Subway an unapproved training program utilized internally. **Repeat Violation** **Admin Complaint**
Basic 5
50-09-4Basic – Current Hotel and Restaurant license not displayed. On board in kitchen area, posted licenses expired 6/1/22 and 6/1/23.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Two white boards on clean dish shelve have deep grooves. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Green frozen personal meal on shelf over several cases of food in walk in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean dish shelves utilized to air dry dishes soiled with old food and mold like substance. **Repeat Violation**
36-50-4Basic – Unclean building components, attachments or fixtures. Ceiling over slicer and ovens soiled with dust accumulation. Wall behind clean dish rack soiled with food debris. Air handler in closet soiled with dust, filter is not in place.
Inspector observations synchronized from DBPR on October 20, 2026 12:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.