LEXINGTON C C-THE CLUB ROOM
16257 WILLOWCREST WAY · FORT MYERS · Lee County · FL 339083678
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-07-4High Priority – Food with mold-like growth on hamburger patties. See stop sale. Operator discarded patties. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored near food. Operator removed chemical. **Corrected On-Site** **Warning**
Intermediate 9
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Educated operator on new food code requirements. **Repeat Violation** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. **Corrected On-Site** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash area blocked by cart. Operator removed cart. **Corrected On-Site** **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Educated operator on having testing thermometer for high temperature dishmachine. **Repeat Violation** **Warning**
16-37-1Intermediate – No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Middle hand wash sink at bar. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using reduced oxygen packaging with raw fish and cured meats. **Warning**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink at end of cook line next to food prep sink. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Dishwash area. **Warning**
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated dust condensation substance in back food prep area. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken holding cut lettuce. **Warning**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Observed tray of chicken stored underneath dripping condensation from ac vent. Operator moved trays and table. **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in reach-in cooler at kitchen entrance. **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour/sugar bins. **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 12:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.