VENTURA COUNTRY CLUB
3201 WOODGATE BLVD · ORLANDO · Orange County · FL 328224095
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw grouper over French fries in freezer. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 44F in make table by bar. Per operator less than an hour put in freezer to bring temperature within range. Recheck in 30 minutes 42F. **Corrected On-Site**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing several.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in kitchen make line made 2 days ago
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Coffee oh prep table shelf in kitchen. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cooks in kitchen.
14-11-5Basic – Equipment in poor repair. Gasket on upright reach in. freezer in kitchen.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. In kitchen. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handsink by storage room.
22-16-4Basic – Reach-in interior/shelves have accumulation of soil residues. Upright reach in freezer against wall cookline.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Salad bowls on top of make table entrance to bar. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 13, 2026 3:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.