Inspection Report

Florida DBPR Inspection Report
Completed

RICOS PIZZA

322 JOHN RINGLING BLVD · SARASOTA · Sarasota County · FL 342361321

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Inspection Summary

Inspection dateAugust 22, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3326293
Visit number1
Inspection Visit ID8345550
DBPR license6802185

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Raw beef stored over containers of unopened milk in the stand up reach in cooler. Manager removed the beef. **Corrected On-Site**

Corrected On-Site
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza on time as a public health control with no time marks.. Manager stated all pizzas had been on time as a public health control for approximately 30 minutes to 1 hour. Manager placed time marks on the pizza. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 1

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator.

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on the cutting board in the salad make area. Manager removed the drink. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Racks in the reach in freezer rusted.

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Employee removed the knives be sanitized.**Corrective Action Taken** **Corrective Action Taken**

Corrective Action Taken
#4Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back exit of the establishment. **Repeat Violation**

Repeat Violation
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the reach in cooler on the pizza make line soiled.

Inspector observations synchronized from DBPR on October 23, 2026 12:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.