Inspection Report

Florida DBPR Inspection Report
Warning

SARASOTA BAY CLUB

1301 N TAMIAMI TRL · SARASOTA · Sarasota County · FL 34236

Restaurant history →

Inspection Summary

Inspection dateAugust 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3326295
Visit number1
Inspection Visit ID8345552
DBPR license6804473

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their face around the nose area then clean utensils without washing hands. Employee washed their hands. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Container of processed eggs 52F stored at room temperature on the cook line. Employee stated the eggs had been at room temperature for approximately 30 minutes. Employee placed the eggs in the reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#5Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Tags for shell oysters.

#6Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink in the back kitchen bakery area removed. **Warning**

Warning
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to the chef, they printed one copy and reviewed and filled out with a employee. **Corrective Action Taken**

Corrective Action Taken
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at the hand washing sink next to the dishwasher. Employee placed soap at the dishwasher. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Fan covers in the walk-in cooler soiled.

#2Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in the dishwasher area soiled behind the sprayer hose. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 24, 2026 12:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.