Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed defrosted Barramundi on cook line packaging not cut. Employee cut packaging. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting.Observed plastic pans wet nesting on storage rack. Employee separated to dry. **Corrective Action Taken**

Basic – Floor tiles missing and/or in disrepair.Observed hole in flooring at rear kitchen door.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed double door upright Reachin Cooler gaskets on cook line soiled.