PEKING HOUSE RESTAURANT Inspection – October 24, 2023

High Priority 1

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Eggs over cabbage inside the walk in cooler. Operator had an employee to relocate the cabbage. Raw chicken over ready to cooked chicken. Inside the walk in cooler. The product was relocated. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. General chicken,wontons inside the side by side reach in cooler near the back door.

Basic 4

#1Basic14-18-4

Basic – Beverage tubing/cold plate not separated from stored ice. Ice bin in the service area white tubing in ice being served in the drinks.

#2Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Inside the walk in cooler. Wall on the side of the cook line.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee engaged in cutting chicken on the prep table across from the dishwasher area.

#4Basic08B-38-4

Basic – Food stored on floor. Bag of onions on the floor inside the walk in cooler. Dessert toppings in the dry storage area in the kitchen by the side door near South Florida Avenue.

Florida Food Watch