CASA JUAN
5755 NW 7TH ST · MIAMI · Dade County · FL 33126
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Manager renewed license on line during inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler- Upright- meatballs 45F, chicken breast 47F (7:00-10:00). Employee placed items in walk in freezer to reduce temperature. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- at window area- beef empanada 124F, beef burger 112F. Employee reheated beef empanada to 174F and beef burger to 186F. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Diced not in use soiled. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times in ware washing area. Sink blocked with food cart.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Scraper stored in sink in ware washing area. **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- butter 70F. Provided written form to establishment to hold butter for 4 hours. **Corrective Action Taken**
Basic 14
35B-01-4Basic – Exterior door in back of kitchen has a gap at the threshold and left side that opens to the outside.
36-73-4Basic – Floor soiled/has accumulation of debris.p in ware washing area.
36-17-5Basic – Floor tiles missing and/or in disrepair around mop sink harth. **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Raw chicken and raw pork stored under shelf on floor in walk in freezer.
08B-38-4Basic – Food stored on floor. Oranges stored on floor next to juicer. Manager removed oranges and placed on shelf. **Corrected On-Site**
22-14-5Basic – Ice scoop handle soiled and stored in ice bin.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Multiple knives and spatula stored in crack between upright cooler and hand wash sink table.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on sandwich grill handle. **Repeat Violation**
14-09-4Basic – Multiple Cutting boards have cut marks and are no longer cleanable. **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in some holding units.
08B-12-5Basic – Stored food not covered. Meat balls, bacon, chicken stored in upright cooler uncovered. Employee covers items with plastic wrap. **Corrected On-Site** **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in freezer floor unsealed.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in ware washing area. **Repeat Violation**
14-06-4Basic – Wood food-contact surface not properly sealed under microwaves.
Inspector observations synchronized from DBPR on October 18, 2026 12:16 PM.
Violation category totals
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.