Inspection Report

Florida DBPR Inspection Report
Completed

POLLO TROPICAL # 3

8975 S DIXIE HWY · MIAMI · Dade County · FL 33156

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Inspection Summary

Inspection dateAugust 24, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3326321
Visit number1
Inspection Visit ID8345578
DBPR license2322453

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken diced (130 F – Hot Holding); cooked steak (120 F – Hot Holding) at steam table. As per operator for less than one hour. And chicken soup (117 F – Hot Holding) at warmer. As per operator for less than two hours. Operator moved the products to reheat at grill. And on the steamer. Cooked chicken diced (169 F – Reheating) Cooked steak (170 F – Reheating). **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. The carbon dioxide tank was secured. **Corrected On-Site**

Corrected On-Site
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#3Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. One located in front of the office.

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed a water leaking from the pipe under hand wash sink located in front of walk in cooler. And water leaking from faucet at three compartment sink.

Inspector observations synchronized from DBPR on October 23, 2026 12:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.