HYATT RESIDENCE CLUB – THE VERANDA Inspection – January 22, 2024

High Priority 1

#6High Priority41-07-4

High Priority – Container of medicine improperly stored on top of reach in cooler at kitchen entrance. Operator removed medicine. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. Can opener. **Corrected On-Site**

Corrected On-Site

#8Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area.

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand wash sink in dishwash area.

Basic 5

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Educated operator on importance of removing fish from packaging before thawing. Operator removed fish from packaging. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink in dishwash area and first hand wash sink at bar.

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**

Corrected On-Site

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Corrected On-Site

Florida Food Watch