Inspection Report

Florida DBPR Inspection Report
Completed

LITTLE ITALY

2901 B-1 PARKWAY BLVD. · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateJuly 31, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3326335
Visit number1
Inspection Visit ID8345592
DBPR license5900962

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate13 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach found underneath prep table on cook line next to sanitizer bucket

Intermediate 2

#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Storing cleaning supplies in handsink at dishwasher area

#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front server station

Basic 13

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. On cook line handles

#2Basic36-36-4

Basic – Ceiling tile missing. In back of kitchen near electrical room

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All throughout kitchen

#4Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Behind reach in freezer in back room

#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On cook line

#6Basic35A-03-4

Basic – Dead roaches on premises. 1 behind ice machine 4 dead underneath dry storage shelving 10 plus dead in back prep area plus in the electrical storage room 2 dead in hole in wall 15 plus dead inside bar are behind hand sink and on railing of bar Operator clean and sanitized area where bugs are at **Corrected On-Site**

Corrected On-Site
#7Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep surface

#8Basic14-11-5

Basic – Equipment in poor repair. Broken walk in freezer and broken reach in cooler **Repeat Violation**

Repeat Violation
#9Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. All throughout kitchen Especially in dishwasher area **Repeat Violation**

Repeat Violation
#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Through cook line **Repeat Violation**

Repeat Violation
#11Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Pizza station shelving rusted **Repeat Violation**

Repeat Violation
#12Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. In walk in cooler **Repeat Violation**

Repeat Violation
#13Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Multiple broken equipment in kitchen

Inspector observations synchronized from DBPR on October 25, 2026 12:14 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.