Inspection Report

Florida DBPR Inspection Report
Completed

NIAGARA TAP

11950 SEMINOLE BLVD · LARGO · Pinellas County · FL 33778

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Inspection Summary

Inspection dateAugust 22, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3326347
Visit number1
Inspection Visit ID8345604
DBPR license6213678

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink n bar area chlorine sanitizer reading 10ppm. Operator refilled chlorine sanitizer, reading 50ppm. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready-to-eat foods in reach-in cooler located in dry-storage.

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener used more than 4 hours ago, soiled with debris buildup.

#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired for one employee.

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Three spray bottles containing chemicals in bar area not labeled. One spray bottle in dish area not labeled.

Basic 6

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tiles in kitchen and dish area.

#2Basic08B-38-4

Basic – Food stored on floor. Two 5 gallons of cooking oil stored on floor in storage area.

#3Basic14-34-4

Basic – Interior of ice machine/bin with rust that has pitted the surface Ice machine located in kitchen right side of bin has rust.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket is has a tear on reach-in freezer located in kitchen.

#5Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth chlorine sanitizer solution reading 0ppm. Operator changed chlorine sanitizer solution. Reading 50ppm **Corrected On-Site**

Corrected On-Site
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. On prep table items removed from original packaging not labeled. a. Squeeze bottles not labeled on prep table. b. Flour not labeled. c. Seasoning not labeled.

Inspector observations synchronized from DBPR on October 23, 2026 12:52 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.