TIJUANA FLATS #114
2117 66TH STREET NORTH · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over shrimp on rack in walk-in cooler. Manager moved chicken below shrimp. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (45F – Cold Holding); cut leafy greens (48F – Cold Holding); mix cheese (48F – Cold Holding) guacamole (46F – Cold Holding); fish 48F ( – Cold Holding) Manager placed items on ice. Pico 38 degrees Fahrenheit. Cut leafy greens 40 degrees Fahrenheit. Guacamole 40 degrees Fahrenheit. Mix cheese 40 degrees Fahrenheit **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles front counter mold like substance. Tomato diced soiled with food debris.
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back kitchen area mold like substance.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic cup with no handle in flour. Employee removed cup **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted properly on top of ice machine manager inverted bucket correctly. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Waitress area cutting board
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee drink cup on prep table next to cheese. Employee removed cup. multiple employees drink cup on cook line. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone next to tortilla wraps. Manager removed cell phone. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet pans in dish area.
14-11-5Basic – Equipment in poor repair. Walk-in cooler door broken.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spray nozzle in dish area soiled with slime debris
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cook line.
Inspector observations synchronized from DBPR on October 24, 2026 11:42 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.