FIREHOUSE SUBS #157 Inspection – August 10, 2023

High Priority 1

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed 3 chemical spray bottles stored on hand sink in dish area

Intermediate 4

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed missing at hand sink in dish area

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine

#2Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor in dry storage area

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed beef thawing at room temperature on prep table adjacent to mop sink

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket in front of mop sink

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on back prep table adjacent to 3-compartment sink

Florida Food Watch