Inspection Report

Florida DBPR Inspection Report
Completed

PRAWNBROKER REST & FISH MKT

13451 MCGREGOR BLVD STE 16 · FORT MYERS · Lee County · FL 339195923

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Inspection Summary

Inspection dateMay 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3326359
Visit number1
Inspection Visit ID8345616
DBPR license4603552

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority14-31-5

High Priority – Nonfood-grade bags used to store lettuce.in walk-in cooler. Operator removed lettuce from bag and placed them in food container. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over breads in reach in freezer. Operator removed ground beef to bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink used to stored knives at behind the cookline. Operator removed knives **Corrected On-Site**

Corrected On-Site
#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink at bar.

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at salad station. Operator provided soap. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable at prep area.

#2Basic13-07-4

Basic – Employee wearing bracelet other than a plain ring on their hands while preparing food. Discussed with operator about food preparation procedures and employee removed bracelet. **Corrected On-Site**

Corrected On-Site
#3Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Ice stored next to handwashing sink that is exposed to splash at server station area.

#4Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored between bottles at bar. Operator removed and placed ice scoop at proper storage. **Corrected On-Site**

Corrected On-Site
#5Basic25-05-4

Basic – Single-service food containers stored on floor. Operator removed from floor and placed it at dry storage. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 5, 2026 3:38 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.