Inspection Report

Florida DBPR Inspection Report
Completed

SANTIAGOS BODEGA

207 PETRONIA STREET SUITE 101 · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateDecember 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3326365
Visit number1
Inspection Visit ID8345622
DBPR license5402742

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of ceviche with uncooked tuna stored above ready to eat hummus in walk-in-cooler. Operator removed ceviche to properly store. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. **Corrected On-Site**

Corrected On-Site
#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar entrance soiled.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at closed in area of bar. Operator replenished paper towels at hand wash sink. **Corrected On-Site**

Corrected On-Site
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Operator had multiple employees that are on duty fill out form during this inspection . **Corrective Action Taken**

Corrective Action Taken
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand wash sink at bar entrance. Operator replenished soap. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic24-24-4

Basic – Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Misc pots and pans stored outside partially under an overhang. Operator stated they have ordered a closed in closet but it hasn't arrived yet. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked pans on storage shelf above warewashing machine unable to properly air dry

#3Basic08B-38-4

Basic – Food stored on floor. Soda boxes stored on floor in bar area behind curtain. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 16, 2026 12:50 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.