CHINA KING
9940 BELVEDERE RD UNIT D · ROYAL PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 8
41-07-4High Priority – Container of medicine improperly stored. Advil and burn cream over prep table- operator removed. **Corrected On-Site** **Warning**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. At dry storage area- 7 cans of dented hoisin sauce- see stop sale. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. At tall reach in freezer near walk in cooler- non food grade/ plastic/ to-go shopping bag used used to store water chestnuts. **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer raw chicken not commercially packaged stored over wontons – operator moved to raw chicken to lower shelf. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- raw chicken stored over sauces- operator moved raw chicken to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At reach in freezer raw chicken not commercially packaged stored over raw pork – operator over raw chicken to lower shelf. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline-bean sprouts 47°F cold holding, cooked pork 45°F cold holding, cooked chicken 45°F cold holding, raw chicken 50°F cold holding, raw beef 50°F cold holding, cooked beef 50°F cold holding, raw shrimp 50°F cold holding – food not prepared or portioned today- food out of temperature for 4.5 hours- over placed ice in food too quick chill. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen area- pork wonton 98°F hot holding- food left on counter- food out of temperature for 3.5 hours- operator discarded. **Warning**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep area- cooked rice at 2:33pm (125°F cooling) since 1 hour ago. Rechecked at 3:10 pm same temperature – food in large quantity and left out at room temperature- at current rate of cooling food will not reach 41F within remaining time- operator moved to sheet trays and placed in walk in cooler to quick chill. At prep area- Cooked chicken at 2:35pm (110°F cooling)since 30 minutes cooked , rechecked at 3:09pm 94°F-food in large quantity and left out at room temperature at current rate of cooling food will not reach 41F within remaining time- operator moved to walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink blocked by metal pans near cookline – operator removed. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink near cookline. **Warning**
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At walk in cooler – employee food – stored over sauces and food for restaurant- operator removed. **Corrected On-Site** **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Broken plastic container with cabbage and rice- operator removed from container. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Containers of soy sauce and oil stored on floor throughout kitchen. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between two prep tables at cookline area- operator removed. **Corrected On-Site** **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitation bucket 10 ppm chlorine – operator corrected to 100ppm chlorine. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 1:18 PM.
Violation category totals
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.