Inspection Report

Florida DBPR Inspection Report
Enforcement

STONEWOOD GRILL & TAVERN

10120 FOREST HILL BLVD #110 · WELLINGTON · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateAugust 29, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3326381
Visit number1
Inspection Visit ID8345638
DBPR license6019144

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. spinach dip (50F – Cold Holding); in pan at make table #1at cook line; individual containers stacked on top of each other; operator moved food on the bottom; food not prepared or portioned today ; food out of temperature for approximately 1 hour; air flow blocked ; Alfredo sauce (60F – Cold Holding)at ice bath station at cook line; as per operator food not portioned or prepared today; ice bath is not covering the food containers; operator added ice and water to quick chill; **Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee mug on prep table at cook line. Discarded **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor- seafood cases on the floor in walk-in freezer

#3Basic10-18-5

Basic – In-use utensil stored in sanitizer between uses. Tongs used to flip meats on the grill in sanitizer Operator removed **Corrected On-Site**

Corrected On-Site
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit- scoops in water at 88 F at steam table Operator discarded **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 23, 2026 12:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.