Inspection Report

Florida DBPR Inspection Report
Warning

FIREHOUSE SUBS

10261 RIVER MARSH DR #131 · JACKSONVILLE · Duval County · FL 32246

Restaurant history →

Inspection Summary

Inspection dateMarch 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3326389
Visit number1
Inspection Visit ID8345646
DBPR license2613672

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee washing knife in triple sink, then put gloves on and made sandwich without washing hands. Also, employee sweeping floor, then put on gloves without washing hands first. Operator discussed hand washing procedures with employees

#5High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects near triple sink and one flying insect in prep area.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (50F – Cold Holding)in top of flip top reach-in cooler at sandwich making station. Observed bag of cut lettuce stored above chill line of reach-in cooler. Employee placed bag of cut lettuce in bottom of reach-in cooler to chill. Also, house made tuna (46F – Cold Holding) in top of flip top reach-in cooler at sandwich making station. Employee stated the lid was opened during lunch. Employee closed lid to chill tuna. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. **Warning**

Warning

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Gasket on reach in freezer across from ice machine torn. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Box with sealed packages of bread stored on floor next to steamtable.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Two pairs of tongs stored in container of standing water of less than 135F next to steamtable.

Inspector observations synchronized from DBPR on October 9, 2026 2:38 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.