THE DAILY CREATIVE FOOD CO
2001 NORTH BISCAYNE BLVD · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee eating on cook line changed gloves to handle food items on cook line without washing hands.
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and proceeded to handle clean dishes without washing hands.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler across from front counter: ham (48F – Cold Holding); pastrami (47F – Cold Holding). Manager stated items were placed in cooler at 7:00 am and would be added to time as a public health control list. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored above fryers: sausage (118F – Hot Holding). Employee stated item was placed in basket 20 minutes prior to temperature being taken. Employee placed sausage on grill to reheat. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside of ice machine. Cutting boards on cook line reach-in coolers. **Corrected On-Site**
Basic 5
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating on cook line.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on oven in back prep area next to double stack oven. Manager removed tongs from oven handle. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Containers stored on shelf in dish area.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Aluminum pans stored in dry storage room.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in empty mop bucket in kitchen area. **Repeat Violation**
Inspector observations synchronized from DBPR on October 13, 2026 3:01 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.