Inspection Report

Florida DBPR Inspection Report
Completed

JENNY'S LUNCH BOX

295 N MAGNOLIA DR · TALLAHASSEE · Leon County · FL 32308

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Inspection Summary

Inspection dateAugust 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3326397
Visit number1
Inspection Visit ID8345654
DBPR license4702815

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face then stacked clean dishes without washing hands.

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed carton of shelled eggs over raw beef in walk-in cooler.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed two packs of raw beef at 50F for three hours. Employee took beef to freezer to bring back to 41F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed eggs and hash browns kept with time with no written plan. Will email operator template.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed multiple spray bottles under hand sink.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance on inside of ice machine door. Also, ice scoop in dirty pan under soda machine in server area.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed CO tanks unchained in dry storage area.

#3Basic08B-37-4

Basic – Food stored in a prohibited area. Observed oil stored on floor and hash browns stored in mop sink.

#4Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed whisk hung on nail by the wiring.

Inspector observations synchronized from DBPR on October 23, 2026 12:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.